RESTAURANT RATING FULL REVIEW After recently visiting some countries in Southeast Asia, I certainly feel more of a connection to this area’s culture, people, and food. Others who have visited this unique and vibrant part of the world will likely tell you that eating this food back in the US brings back fond memories. While […]Read more "A Malaysian Must Try: Serai"
Ask someone who lives outside of Chicago to name a food they associate with the city and I guarantee you they will say deep dish pizza. Chicago has built up a reputation for serving extremely filling and tasty thick crust pizza. While the city has plenty of delicious thin crust and other innovative pizza options, […]Read more "The Dish On Chicago’s Best Deep Dish Pizza: Top Five"
RESTAURANT RATING FULL REVIEW Italian food is probably one of the most well-liked types of cuisines in the world. The Italians got it right with a majority of dishes including a carbohydrate base along with seasoning, sauce, meat, vegetables, and cheese. How can you beat that? If you are ever lucky enough to venture out […]Read more "Floppy, sloppy, and oh so bene: Spaghetteria L’Archetto"
RESTAURANT RATING REVIEW As consumer interest in brunching in Chicago has taken off, so too has fierce competition between restaurants to capture customers during the breakfast/brunch occasion. Some places just serve good old fashioned breakfast dishes like omelettes and waffles while other places try to stand out with unique forms of pancakes, french toast, skillets, […]Read more "Not As A-Peeling As It Looks: Orange"
RESTAURANT RATING FULL REVIEW When you think of cities with great food scenes in the US, Pittsburgh doesn’t usually come to mind. Those who have visited or lived in the Steel City know very well that the food scene is thriving. Pittsburgh has the third-most restaurants per residents in the country. New trendy restaurants are […]Read more "Meat That Can’t Be Beat: Gaucho Parrilla Argentina"
BAR RATING FULL REVIEW In 2013 celebrated bartender Paul McGee began a resurgence of tiki bar cocktails in Chicago with the opening of Three Dots and a Dash with Lettuce Entertain You Enterprise. In 2015 he left to open up a more relaxed tiki bar of his own called Lost Lake that has been featured […]Read more "Lost In Tiki Paradise: Lost Lake"
RESTAURANT RATING FULL REVIEW Before heading on a trip of a lifetime with some great friends to Asia I did what I always do, I looked to see what some of the top restaurants were in the cities and countries we planned to visit. I knew that my fish and seafood allergies were likely to […]Read more "Nosh Away At Nahm: The #28 Restaurant In The World"